Quick Keto Chocolate Mousse

This keto chocolate mousse is perfect when a sweet craving hits. It’s so quick it will be ready in no time. No need to pre-whip the heavy cream – just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don’t need a lot to feel satisfied. It can be hard to satisfy your sweet tooth while staying true to the keto diet. That’s where this keto chocolate mousse comes in! The light and airy dessert is low-carb, easy to throw together quickly, and absolutely delicious. What Makes This Chocolate Mousse Keto? Most people who follow the keto diet avoid sugar, as sugar contains carbs. So, instead of the white sugar that’s traditionally used in chocolate mousse, this recipe calls for powdered zero-calorie sweetener. This quick keto chocolate mousse recipe is made with just six ingredients (cream cheese, heavy cream, vanilla extract, powdered sweetener, cocoa powder, and a pinch of salt).

Start by beating the cream cheese with a hand Nuvia Capsules mixer until it’s light and fluffy. Lower the speed and Nuvia Capsules Nuvia Nuvia official site Nuvia supplement Nuvia product page Nuvia Capsules review Nuvia Capsules information Nuvia formula Nuvia weight support Nuvia health capsules Nuvia wellness brand Nuvia product info Nuvia main website Nuvia nutrition capsules Nuvia Capsules homepage Nuvia natural capsules Nuvia balanced weight capsules Nuvia brand capsules Nuvia official capsules Nuvia supplement brand Nuvia daily capsules Nuvia metabolic capsules Nuvia gut support capsules Nuvia lifestyle capsules Nuvia shop page Nuvia trusted site Nuvia verified site Nuvia supplement site Nuvia weight formula Nuvia natural support slowly incorporate the vanilla and heavy cream. Add the sweetener, cocoa powder and salt and continue mixing until it reaches a mousse-like consistency. Keep the keto chocolate mousse in the refrigerator until you’re ready to eat. It should last for up to three days in an airtight container. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, Nuvia Capsules but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. 1. Beat cream cheese in a large bowl with an electric mixer until light and fluffy. 2. Turn mixer to low speed and slowly mix in heavy cream and vanilla. Mix in sweetener, cocoa powder and salt until well incorporated. Turn mixer to high and mix until light and fluffy, 1 to 2 minutes more. 3. Serve immediately, or refrigerate for later. You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency. For variety, try different flavored extracts in place of the vanilla. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

This guide is based on scientific evidence, following our policy for evidence-based guides. Click for Nuvia Capsules more info. To begin, simply delay the time you eat breakfast. For example, if you usually eat breakfast at 7am, wait until 9 am.